THAI CHICKEN SALAD
Kitchen Training
THAI CHICKEN SALAD
Ingredients Needed:
- House Salad
- Diced Chicken Breast
- Sliced Cherry Tomatoes
- Sliced Red Onions
- Wonton Strips
Equipment Needed:
- Knife
Directions:
- Grab the House Salad Base and remove the lid
- Use the knife to Dice the chicken
- Add the Diced Chicken into the Salad Bowl
- Add approximately 8 sliced Cherry Tomatoes depending on size
- Add approximately 1 oz sliced Red Onions
- Wonton Strips and Salad Dressing will be added on the side so customers can add the correct amount to their liking.
- When making this salad, be sure to build it in the proper order and be sure to disperse each ingredient evenly around the salad for best look and presentation.
