PREPPING PARSELY
Kitchen Training
PREPPING PARSLEY
Ingredients Needed:
- Parsley
Equipment Needed:
- Green Cutting Board
- Knife
- 6” Sixth Pan
Directions:
- Place the Green Cutting Board onto the table surface
- Take a bundle of Parsley Flakes and begin chopping it from the Top down to the stem (Do not cut the parsley when it is wet. Wet parsley will become mushy and lower the quality of the product)
- Toss as much of the Stem away as possible
- Begin chopping the Parsley side to side until the Parsley is finely chopped
- Put the finely Chopped Parsley into the 6” Sixth Pan
