CELERY - VEG STICKS

Kitchen Training

CELERY - VEG STICKS

Ingredients Needed: 
  • Celery
Equipment Needed:
  • Green Cutting Board
  • Knife
  • 8” Half Pan
Directions:
  1. Place the Green Cutting Board onto the table
  2. Cut off the bottom of the Celery
  3. Cut off the top of the Celery
  4. Cut the Celery in halves or thirds depending on the length of the Celery (Each Celery should be about 3-4 inches in length)
  5. Cut the Celery down the middle in halves or thirds depending on size
  6. Cut the Celery into halves or thirds depending on the size of the Celery
  7. Place all of the cut Celery into an 8” Half Pan
  8. Rinse all cut Celery
  9. Add Water into the 8” Half Pan until all Celery are submerged underwater
  10. Label and date the 8” Half Pan for safety
  11. When Placing into the storage, make sure to move the older inventory forward and place the newer inventory in the back following the First In, First Out (FIFO) rule
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