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GRATING CARROTS - COLESLAW PREP
Kitchen Training
GRATING CARROTS - COLESLAW PREP
Ingredients Needed:
Carrots
Equipment Needed:
Green Cutting Board
Carrot Grater
6” Half Pan
Directions:
Place the Green Cutting Board onto the table
Use the Carrot Peeler to peel all the skin off the Carrot
Begin shredding the Carrots against the larger side of the Carrot Grater
Place all of the cut Carrots into a 6” Half Pan
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