SALAD BASE FOR CAESAR

Ingredients Needed:

Equipment Needed:

Directions:

Place the Green Cutting Board onto the table surface
Use the Knife to cut the Bottom of the Romaine Lettuce (approximately 1-1.5 inches)
Cut off the top of the Romaine Lettuce
Inspect all pieces and toss all imperfect pieces (rotten, discolored, too white, too many holes, etc.)
Begin cutting the Lettuce from the top to bottom into 1in pieces
Rinse the Lettuce in the prep sink
When all the pieces are cut and rinsed, throw them into the salad spinner
Put the lid on the salad spinner and begin to spin the salad for approximately 1 minute or until excess water is removed
Excess water will cause the salad to expire quicker
When done, put the Lettuce into the Salad Bowl
Put the lid on the Salad Bowl. Label, Date, and Store properly