BREADING CHICKEN WINGS

Ingredients Needed:

Equipment Needed:

Directions:

Fill the 6” Half pan with 1/5 full of potato starch
Grab 2 handfuls of chicken wings and add them into the 6” Half Pan with potato starch
Using your hands, mix the marinated wings around until all the chicken is evenly coated with Potato Starch
While mixing the wings, press down firmly on the chicken wings to ensure the breading will stick
Use the strainer to shake off the excess breading
Place the breaded wings into the 4” Half Pans
Repeat steps 4-8 until all the half pan 400’s is filled and can close without resistance
When done, put all the 4” Metal Half Pans full of breaded chicken into refrigerator and let it sit for a minimum of 30 minutes
Label, Date, and Store properly