PREPPING GARLIC NOODLES

Ingredients Needed:

Equipment Needed:

Directions:

Fill the Straining Stockpot with water until it is about ¾ full
Turn on the Burner on High Heat
When the water comes to a rolling boil, place the stockpot onto the burner
Set the timer to 1 minute and 20 seconds
When time is up, lift the strainer out of the stockpot to drain all excess water
Put all the garlic noodles into a 4” Half Pan
Use the 1.5oz Ladle to add 5 Scoops of Melted Butter
Using Tongs, mix the garlic noodles around to evenly mix the Melted Butter
Allow Noodles to cool on top of a container of ice for 2 hours