CARROTS - VEG STICKS
Kitchen Training
CARROTS - VEG STICKS
Ingredients Needed:
- Carrots
Equipment Needed:
- Green Cutting Board
- Carrot Peeler
- Knife
- 8” Half Pan
Directions:
- Place the Green Cutting Board onto the table
- Use the Carrot Peeler to peel all the skin off the Carrot
- Cut off both ends of the Carrot (About ½ inch on each end)
- Cut the Carrot in half
- Cut the carrot down the middle
- Cut the carrots into halves or thirds depending on the size of the carrots
- Place all of the cut Carrots into an 8” Half Pan
- Rinse all cut Carrots
- Add Water into the 8” Half Pan until all Carrots are submerged underwater
- Label and date the 8” Half Pan for safety
- When placing into the storage, make sure to move the older inventory forward and place the newer inventory in the back following the First In, First Out (FIFO) rule
