BLUE CHEESE
Kitchen Training
BLUE CHEESE
Ingredients Needed:
- 1 Gal Mayo
- 2 Half Gal Cartons Butter Milk
- 2 Packets of Blue Cheese Mix
- 1 Cup of Blue Cheese Crumble
Equipment Needed:
- 8” Half Pan
- Small Hand Blender
- Measuring Cup
- Whisk
Directions:
- Add 1 Gal of Mayo into the 8” Half Pan
- Add 2 Cartons of Butter Milk
- Add 2 Packets of Blue Cheese Mix
- Use the Small hand blender to blend all ingredients (Make sure all sides of the half pan are mixed evenly)
- Using a Measuring Cup, add 1 Cup of Blue Cheese Crumble (Make sure not to blend Blue Cheese Crumbles. The crumbles should remain visible)
- Use a Whisk to stir in the Blue Cheese Crumbles evenly
SMALLER OR LARGER BATCHES CAN BE MADE IF NECESSARY BY CUTTING OR ADDING HALF OF THE INGREDIENTS
