MAC & CHEESE

Ingredients Needed:

Equipment Needed:

Directions:

Place the 24qt Stock Pot of water onto a burner and turn the heat on high
When the water gets to a rolling boil, add in the Bag of Mac & Cheese (Add up to 3 bags of Mac & Cheese if necessary)
Start the timer at 45:00 Minutes
When the timer goes off remove the Mac & Cheese from the pot
Cut the bag of Mac & Cheese and pour it into a 4” Half Pan
Label and date the Mac & Cheese