HOME
KITCHEN TRAINING
WINGS
BREADING CHICKEN WINGS
MARINATING WINGS
SEASONING FOR BREADED WINGS
SANDWICHES
TOMATO - SANDWICHES
THIGH MEAT MARINATION
SPICY MAYO SPREAD
SANDWICH SEASONING
SANDWICH MARINADE
SANDWICH ASSEMBLY - NASHVILLE
RED ONION - COLE SLAW PREP
LETTUCE - SANDWICH
KALE - COLESLAW PREP
HONEY MAYO SPREAD
GRATING CARROTS - COLESLAW PREP
FLOUR MIX - CHICKEN SANDWICH
COLESLAW SPREAD
COLESLAW PREP
SIDES
CARROTS - VEG STICKS
CELERY - VEG STICKS
COOKING GARLIC NOODLES
COOKING RICE
FIRE FRIES
GARLIC FRIES
MAC & CHEESE
SALADS
SALAD BASE FOR CAESAR
SALAD BASE FOR HOUSE
ASIAN CHICKEN SALAD
THAI CHICKEN SALAD
PREP WORK
WHITE SESAME SEEDS
PREPPING PARSELY
PREPPING GARLIC NOODLES
PORTIONING SAUCES
PARMESAN CHEESE MIX
GRINDING RED CHILI FLAKES
FRYING & GRINDING PEANUTS
FRESH MINCED GARLIC
FIRE PASTE
DICING WHITE ONIONS
DICING JALAPENO
COOKING S&P MIX
BLACK & WHITE SESAME SEEDS
SAUCES
ORIGINAL BUFFALO
ORIGINAL BBQ SAUCE PREP
MANGO HABANERO SAUCE
FIRE WING SAUCE
BUFFALO STAMPEDE SAUCE
DIPS
BLUE CHEESE
RANCH DIP
HONEY MUSTARD
SRIRACHA MAYO DIP
CLEANING PROCEDURES
FILTERING OIL
FIRE FRIES
Kitchen Training
FIRE FRIES
Ingredients Needed:
Plain Fries
1 tlbspn Creole Seasoning
1 Pinch Fresh Parsley Flakes
Sprinkle of Red Pepper Flakes
1½oz Fire Sauce
Blue Cheese Dressing
Equipment Needed:
Tossing Bowl
Directions:
Take the Plain Fries and put them into the Toss Bowl
Add 1 tblspn Creole Seasoning and toss the ingredients together
Place all the fries into the correct sized boat
Add 1½oz of Fire Sauce over the top
Drizzle Bleu Cheese over the top
Sprinkle Red Pepper Flakes over the top
Sprinkle a 1 Pinch Fresh Parsley Flakes over the top
BACK TO KITCHEN VIDEOS
HOME
KITCHEN TRAINING
© 2025
All Rights Reserved | Fire Wings
Share by: